The Level 2 Food Safety Course, offered by FIELDZ Training, is a combination of online and classroom instruction that is designed to enhance the food safety and hygiene standards of the catering industry. This course is recommended for individuals employed in a variety of settings, including hospitals, care facilities, schools, pubs, hotels, and restaurants, where food is prepared, handled, and served.
The Level 2 Food Hygiene and Safety Course is designed to equip delegates with a fundamental understanding of the best hygiene and safety practices in the food industry, with a particular emphasis on catering employees who are responsible for the preparation, cooking, and handling of food.
Food handlers employed in catering or hospitality, such as hotels, restaurants, cafes, bars, fast food outlets, takeaways, kitchens, hospitals, schools, and colleges, are eligible for this training.
The primary objective of the course is to equip candidates with a fundamental understanding of food safety procedures in the catering sector, which includes potential risks, hazards, and cost-effective control methods. The Level 2 Award in Food Safety in Catering can be pursued as a standalone certification or as part of a more comprehensive training program.
The Level 2 Award in Food Safety in Catering is intended for food handlers and caterers, including those who are currently employed in the catering industry and those who are preparing to enter it.
It is evident from the qualification that everyone who stores, prepares, cooks, serves, or handles food is accountable for its safety. The Food Standards Agency believes that the course's topics are crucial for maintaining safe food production practices. The following are a few critical subjects:
Students will be able to identify ways to make catering services safer and implement those changes if they successfully complete the Level 2 Award in Food Safety in Catering. People can significantly contribute to maintaining strict food safety regulations and safeguarding the health and welfare of consumers by learning these things.